Travel Bits: December 2019
2019 Travel Review....... The year began slowly in travel terms for me. I started off 2019 with a short trip to Hong Kong in January. The trip was a combination of work and vacation. While in Hong Kong, I delighted in dinning on my favourite local food including freshly baked egg tarts, fermented tofu, fishball noodles, wonton noodles and the all-time Hong Kong speciality of Dim Sum . Apart from work, after office hours were spent shopping for my favourite Lego sets because these could usually be bought at cheaper prices in Hong Kong than when back home in Singapore. Mall decorations at Langham Place, Mongkok, Hong Kong SAR, China (2019) February saw me travelling on a road trip to Ipoh, state capital of Perak in Malaysia. This had been my usual routine every year to celebrate the Chinese New Year holidays. And when I was in Ipoh, the local food as always, delighted my palate. A side trip from Ipoh to Cameron Highlands in the neighbouring Malaysian state of Pahang meant ...