TANKS Travel Tales - a travelogue.......

I visited the city of Kumamoto for the first time in August 2023 as part of a port visit by the cruise ship I was sailing on, Royal Caribbean's Spectrum of the Seas. The cruise's itinerary was to take passengers from Yokohama to Singapore, sailing in a south, south-easterly direction, whilst visiting some ports along the way. The original port visits in the southern parts of Japan were Shimizu and Osaka. But these 2 port visits were cancelled due to inclement weather because of a nearby typhoon. It was summer in Japan in August and the typhoon season was in town, literally and figuratively. The cruise company subsequently decided to add Kumamoto as a port visit to the itinerary to compensate for the lost of the the 2 cancelled port visits. Weather conditions are part of the forces of nature and I appreciated the cruise company's decision making discretion to ensure that all passengers had a safe and enjoyable trip. Thus, I was not upset at the lost of 2 port visits. Moreove

Local food....... Traveling often bring us out of our comfort zone. And this includes food....... what we eat during our travels. Local food encompasses the cultures and traditions of the place we travel to. Other factors that typically shape the local cuisine are economic development, climate and location. Lunch set consisting mainly of ox meat, Luang Prabang, Laos (2017) While I am always game to try out the same food that the locals delight in dining on, there are some "no-go zones" for me. And where does this red line begins? I generally do not eat anything raw; unless it is sashimi or sushi prepared in a clean environment. Health reasons aside, I personally do not delight in putting something that is uncooked into my mouth. Taking this a step further will be eating "live" food. That is another experience which I totally avoid. Besides the cruelty of it all, I am rather squeamish about eating something that is still squirming and moving. So whil