TANKS Travel Tales - a travelogue.......

Revisiting places.......  I have a habit of re-visiting the same countries, same cities and same towns when I travelled on vacations. My creature-of-habit style even extends to the accommodations that I stay at, the places I dine in and even the stores that I shop with during trips. I always believe that on any first visits, we only have sufficient time to mentally decide whether we like a place, whether this place somehow struck a chord with us deep within and so on. On a second visit, we start to get to know the place as it grows on us. And from the third and subsequent visits onwards, we start to appreciate the place at a deeper level as we discover more and more about it, especially those proverbial off-the-beaten-track aspects of it. I start to make friends with the locals, true friendships that continue even after I returned home. We kept touch through social media, phone messages, phone calls and of course, in-person when I return for another visit. And these are the reasons why

In only my second visit to Siem Reap in May 2022, I had the chance to go around town sampling local food.  It was a delightful experience as I dined at small eateries and cafes alongside locals, ate what the locals ate and of course, saved a lot of money compared to if I were to dine out at expensive and touristy establishments. For me, part of the travel experience is to sample local food. Whenever the chance present itself, it is local food that I will choose, wherever in the world I visited.  Sampling local food is one of the joys of travelling, Siem Reap, Cambodia (2022)