TANKS Travel Tales - a travelogue.......

We all are familiar with and have come to expect condiments to be provided as part of our dining experience in a restaurant or eatery. This has somehow become standard practice almost everywhere in the world, from large metropolis such as London and Bangkok to villages nestled along the trekking routes of the Annapurna Region and the foothills of Ubud. However, the amount of dining condiments provided vary widely. From simple bottles of pepper and salt shakers to a small saucer of ketchup. But when dining out in South Korea, expect the unexpected when it comes to the amount of condiments provided by the eatery. When eating out during my trips to South Korea, I was always pleasantly surprised and confounded by the mind-boggling array of condiments laid out before me. Of course, I enjoyed every single one of these condiments. This is one of the main reasons why I enjoy dining out whenever I was in Seoul, Busan or any other Korean cities. A mind-boggling array of condiments accompanying a

It was late morning when I arrived at the market. After spending a good part of the previous night chilling out at the many cafes in town, I had woken up later than usual in the morning and had my breakfast at the hotel before sashaying out of my room into the glaring sun-lit street to start my sight-seeing of Busan.  My first stop for the day was the market. I enjoyed going to the markets in every city I visited. Always mindful not to get in the way of the locals going about their businesses at these markets, I made it a point to be as non intrusive as possible. For a start, that meant leaving my DSLR camera in my backpack. Out came my cellphone, discreetly recording my visit to the market and never directly filming or photographing anyone without their expressed permission. Morning market in Gwangan-dong, Suyeong District, Busan,  South  Korea (2019) But instead of just sight-seeing, my trip to the market in Busan had a purpose. I was there to buy kimchi . This is a tr