Travel Bits: March 2017
Traveling and local food, a symbiotic relationship ....... While traveling, I usually prefer to try the local cuisines. This is to allow myself to be immersed into the local culture and customs because food is certainly one area where its preparation, flavour, taste and presentation are heavily influenced by the culture and customs of the people who created the cuisine. During my current vacation in Tokyo (yes, I am writing this article from the comfort of my hotel room in Shinjuku), I again went looking for delicious and authentic local food. And in Japan, there are no other food dishes more popular than seafood. Sashimi set, Ueno District, Taito, Tokyo, Japan (2017) While I do not always dine at expensive restaurants when I travel, I do occasionally splurged on dining when I felt an urge to spend some serious money. But more often than not, I usually dine at local eateries where food prices are affordable and I get the opportunity to mingle with the local crowd.