Malaysia, Langkawi - Mangrove Experience
Langkawi is administratively part of the Malaysian state of Kedah. Unknown to many visitors, Langkawi is actually an archipelago of 104 islands and is located north-west of Peninsular Malaysia (a.k.a West Malaysia) in the Andaman Sea, in a location that is approximately south-west of southern Thailand. Because of its proximity to Thailand, the local cuisine in Langkawi has strong influence from Thai cuisine and Thai ways of cooking. Tom Yam Soup, a popular Thai dish, is widely available in Langkawi. I last visited Langkawi many years ago in 2002. During that short trip, I decided to include a visit to the mangrove areas of the main island (a.k.a. Pulau Langkawi or Langkawi Island) as part of my trip itinerary. The photos below documented my trip to the mangrove areas. Upstream of the Mangrove Forest, Pulau Langkawi, Kedah, Malaysia (2002) A Brahminy Kite a.k.a. Red-backed Sea Eagle ( Haliastur indus ) fishing for food, Pulau Langkawi, ...