Post-Trip Recollections - Ipoh and its Old Town

By -

Over the past 10 years or so, quaint and lovely Ipoh has become more like a second hometown to me. I loved everything about Ipoh, from the unhurried pace of the life here to the delicious food that only people of Ipoh can somehow whip up with the simplest of ingredients. Common yet unique.

Myself posing with the wall mural of a Tiger, Old Town, Ipoh, Perak, Malaysia (2023)

This abandoned shophouse being reclaimed by nature shows the rustic charms of Ipoh, Old Town, Ipoh, Perak, Malaysia (2023)

And in the last decade or so, many cafes had sprung up here. Most of these are of the local, owner-operated type rather than the international franchise varieties. These are all usually located in the Old Town area of Ipoh where weekends saw tourists, both domestic and international, arriving in their hundreds to enjoy Ipoh as a destination of choice.

Cafe chilling sessions aplenty by myself and also with friends, Old Town, Ipoh, Perak, Malaysia (2023)

A delicious serving of pancakes, Old Town, Ipoh, Perak, Malaysia (2023)

This year, my trip to Ipoh was in February. The trip came off the conclusion of a rather stressful 6-month high tempo project at work. Thus, I actually enjoyed this trip a lot more, mostly attributed to the relaxed lifestyle here compared to the rat race of my home city.

Spending my time meeting friends, cafe hopping, enjoying the local cuisine, exploring parts of Old Town, taking photographs as digital mementos or simply hanging around without any fixed plans. 

Here in Ipoh, both the world and life are beautiful. Le monde et la vie sont beaux!

Ipoh-style fried noodles, Old Town, Ipoh, Perak, Malaysia (2023)

Curry noodles, Old Town, Ipoh, Perak, Malaysia (2023)

Dried fish being sun-dried at the back of a car, Old Town, Ipoh, Perak, Malaysia (2023)



Comments

Post a Comment

Popular posts from this blog

Japan, Takayama - Dining on Wasakana

By -
Image
The city of Takayama is also known as Hida-Takayama and is located in the mountainous Hida region of Gifu Prefecture in Japan. A popular dish in Takayama is Wasakana or river fish. There are many species of river fishes in Takayama but the ones that are regularly served as part of the local cuisines are Ayu ( Plecoglossus altivelis , ) a.k.a sweetfish and Iwana ( Salvelinus leucomaenis ), a species of river trout.  Wasakana (River Fish). This fish was pickled and then grilled. I am not sure of the species of this fish which was caught in the river behind the Ryokan where I resided during my stay in the mountains. Takayama, Gifu, Japan (2014) The fishes are usually marinated with sea salt and grilled. This method of cooking the river fishes is most popularly shown in pictures or on travel documentaries. During my visit to Takayama in October 2014, I finally got to savor the delicious tastes of the Wasakana prepared in authentic local styles by the locals....
Read more

Singapore, Horsburgh - Deep Sea Fishing

By -
Image
Horsburgh Lighthouse (or Horsburgh) is located on an outlying small island (a.k.a Pedra Branca meaning "White Rock" in Portuguese) near the entrance to the east of the Straits of Singapore. The lighthouse was named after Cpt James Horsburgh, who was a hydrographer with the then East India Company. Horsburgh is located about 54km (34 miles) east of Singapore. It was raining in the morning as we set off for the long anticipated trip which was planned as far back as 3 months ago in August 1998. There were four of us; YK, Kenneth, CC and myself.  
 Soon, we were on our way to the suppossedly rich fishing grounds near Horsburgh Lighthouse. This locale is considered a good fishing ground for recreational fishing because commercial trawling is supposedly not permitted.  
 We reached our first fishing spot at exactly 5.00 pm local time. Looking around, we couldn't see actually any lighthouse but who cares, it was the fishing that we were coming for, not a visit to so...
Read more

Estonia, Tallinn - Palace of Ungern-Sternberg

By -
Image
I was awestruck by the grandness and magnificence of this building during my walking tour of the Old Town of Tallinn. While there, I had no opportunity to enter the building itself. Thus, admiring its facade and photographing its structure as I walked around its perimeter had to suffice.  The  Palace of Ungern-Sternberg, Tallinn, Estonia (2017) Without knowing what this building was, its history and its name, the photographs I took allowed me to conduct basic research on it after the trip.  Based on my rudimentary research into the building long after my trip to Tallinn, I was to discover that it was built in the year 1865 by the German architect, Martin Gropius. Also known as the Palace of Ungern-Sternberg, the building is today the home of the Estonian Academy of Sciences. The Academy is a group of scientists whose aim is to promote research & development and scientific cooperation as well as knowledge dissemination.  The main build...
Read more