Singapore - Local Travel, Foodie Style

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With international leisure travel being a distant pipe dream due to border restrictions to protect against COVID transmissions, dining out has become the main leisure activity for many folks. I am no exception.

 

The current main highlights of my week are dining out on weekends. I love all cuisines but Japanese, Spanish and Italian are my favourites. For the past 20 months, dining on foreign cuisines has become my personal go-to substitute for travel to distant shores. 😁

 

I am fortunate to live in a city where choices of international cuisines are plentiful!

 

Burger, American-style, Singapore (2020)

 

Grilled Squid, Japanese-style, Singapore (2020)

 

Sashimi Rice Bowl (a.k.a. Chirashi), Japanese-style, Singapore (2020)

 

Fresh Shrimps with garlic and herbs, Spanish-style, Singapore (2020)

 

Steak with garden vegetables, Spanish-style, Singapore (2020)

 

Mussels and Shrimps, Spanish-style, Singapore (2020)

 

Wood-Fired Pizza, Italian-style, Singapore (2020)


Pan-seared Sea Bass, Spanish-style, Singapore (2020) 


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