Thailand, Phuket - A Great Travel Destination, Always

By -

After more than 5 years, I visited Phuket again in October 2022. While this trip was a short few hours because I was visiting this beautiful island as part of my cruise ship's sailing itinerary, it was nonetheless nice to be back in Phuket.

More than 2 years of border restrictions due to the COVID pandemic, things seem to be returning pretty much to normal in Phuket. Eateries are open for business again, although many do remain shut, tourists numbers are rising again and the locals seem a lot happier to be able to again welcome visitors to lovely Phuket.

In my few short hours on shore, we kept to the Patong beach area to dine on our favourite Thai food including Mango Sticky Rice, chill at a beachfront cafe, went for a nice foot reflexology session and just walked along the beach to enjoy the view, the sun and the Phuket vibes.

I promised myself I will be back to Phuket soon, for a vacation. See you again Phuket! 😀

A tourist doing the touristy adventures, Phuket, Thailand (2022)

Approaching Patong Beach onboard the Tender Craft ferrying us from the Cruise Ship, Spectrum of the Seas, to shore, Phuket, Thailand (2022)

Mango Sticky Rice, Phuket, Thailand (2022)

Thai Tom Yum Soup is the best, Phuket, Thailand (2022)

Tourists are returning, Phuket, Thailand (2022)


Comments

Post a Comment

Popular posts from this blog

Japan, Takayama - Dining on Wasakana

By -
Image
The city of Takayama is also known as Hida-Takayama and is located in the mountainous Hida region of Gifu Prefecture in Japan. A popular dish in Takayama is Wasakana or river fish. There are many species of river fishes in Takayama but the ones that are regularly served as part of the local cuisines are Ayu ( Plecoglossus altivelis , ) a.k.a sweetfish and Iwana ( Salvelinus leucomaenis ), a species of river trout.  Wasakana (River Fish). This fish was pickled and then grilled. I am not sure of the species of this fish which was caught in the river behind the Ryokan where I resided during my stay in the mountains. Takayama, Gifu, Japan (2014) The fishes are usually marinated with sea salt and grilled. This method of cooking the river fishes is most popularly shown in pictures or on travel documentaries. During my visit to Takayama in October 2014, I finally got to savor the delicious tastes of the Wasakana prepared in authentic local styles by the locals....
Read more

Singapore, Horsburgh - Deep Sea Fishing

By -
Image
Horsburgh Lighthouse (or Horsburgh) is located on an outlying small island (a.k.a Pedra Branca meaning "White Rock" in Portuguese) near the entrance to the east of the Straits of Singapore. The lighthouse was named after Cpt James Horsburgh, who was a hydrographer with the then East India Company. Horsburgh is located about 54km (34 miles) east of Singapore. It was raining in the morning as we set off for the long anticipated trip which was planned as far back as 3 months ago in August 1998. There were four of us; YK, Kenneth, CC and myself.  
 Soon, we were on our way to the suppossedly rich fishing grounds near Horsburgh Lighthouse. This locale is considered a good fishing ground for recreational fishing because commercial trawling is supposedly not permitted.  
 We reached our first fishing spot at exactly 5.00 pm local time. Looking around, we couldn't see actually any lighthouse but who cares, it was the fishing that we were coming for, not a visit to so...
Read more

Estonia, Tallinn - Palace of Ungern-Sternberg

By -
Image
I was awestruck by the grandness and magnificence of this building during my walking tour of the Old Town of Tallinn. While there, I had no opportunity to enter the building itself. Thus, admiring its facade and photographing its structure as I walked around its perimeter had to suffice.  The  Palace of Ungern-Sternberg, Tallinn, Estonia (2017) Without knowing what this building was, its history and its name, the photographs I took allowed me to conduct basic research on it after the trip.  Based on my rudimentary research into the building long after my trip to Tallinn, I was to discover that it was built in the year 1865 by the German architect, Martin Gropius. Also known as the Palace of Ungern-Sternberg, the building is today the home of the Estonian Academy of Sciences. The Academy is a group of scientists whose aim is to promote research & development and scientific cooperation as well as knowledge dissemination.  The main build...
Read more