Post-Trip Recollections - Hello Hong Kong

By -

There are places we visited ever so often, whether the trips were for work or leisure purposes or both. Hong Kong is one city which frequently features in my travel itinerary. 

And in May 2023, I finally returned for a visit. A very short trip of only a few days because of my work schedule. Not really enough time for me to re-explore the city and to visit all my favourite eateries and cafes. But nevertheless, it was good to be back in Hong Kong.

Night view of Langham Place and its surroundings, Mong Kok, Kowloon, Hong Kong SAR, China (2023)

Despite the relatively short trip, I still managed to really enjoy myself in my first real vacation of 2023. In-between the few days I had in my itinerary, I got to savour my favourite Hong Kong delicacies including Egg Tarts, Dim Sum and Roast Goose! I also visited my favourite retailers to shop for collectible movie-related figures from Star Wars to Godzilla. I even had time to discover some nice quaint eateries which I shared with my friends back home, hoping they will patronise these eateries in their next visits to Hong Kong.

I had a great 4-days in Hong Kong and hope to be back to this vibrant city soon. 

Roast Goose Leg and Rice, Kowloon, Hong Kong SAR, China (2023)

Grilled Scallop, Kowloon, Hong Kong SAR, China (2023)

Rabbit-style Buns, Kowloon, Hong Kong SAR, China (2023)

Tea time at a cosy and quaint cafe, Causeway Bay, Hong Kong SAR, China (2023)


Comments

Post a Comment

Popular posts from this blog

Japan, Takayama - Dining on Wasakana

By -
Image
The city of Takayama is also known as Hida-Takayama and is located in the mountainous Hida region of Gifu Prefecture in Japan. A popular dish in Takayama is Wasakana or river fish. There are many species of river fishes in Takayama but the ones that are regularly served as part of the local cuisines are Ayu ( Plecoglossus altivelis , ) a.k.a sweetfish and Iwana ( Salvelinus leucomaenis ), a species of river trout.  Wasakana (River Fish). This fish was pickled and then grilled. I am not sure of the species of this fish which was caught in the river behind the Ryokan where I resided during my stay in the mountains. Takayama, Gifu, Japan (2014) The fishes are usually marinated with sea salt and grilled. This method of cooking the river fishes is most popularly shown in pictures or on travel documentaries. During my visit to Takayama in October 2014, I finally got to savor the delicious tastes of the Wasakana prepared in authentic local styles by the locals....
Read more

Singapore, Horsburgh - Deep Sea Fishing

By -
Image
Horsburgh Lighthouse (or Horsburgh) is located on an outlying small island (a.k.a Pedra Branca meaning "White Rock" in Portuguese) near the entrance to the east of the Straits of Singapore. The lighthouse was named after Cpt James Horsburgh, who was a hydrographer with the then East India Company. Horsburgh is located about 54km (34 miles) east of Singapore. It was raining in the morning as we set off for the long anticipated trip which was planned as far back as 3 months ago in August 1998. There were four of us; YK, Kenneth, CC and myself.  
 Soon, we were on our way to the suppossedly rich fishing grounds near Horsburgh Lighthouse. This locale is considered a good fishing ground for recreational fishing because commercial trawling is supposedly not permitted.  
 We reached our first fishing spot at exactly 5.00 pm local time. Looking around, we couldn't see actually any lighthouse but who cares, it was the fishing that we were coming for, not a visit to so...
Read more

Estonia, Tallinn - Palace of Ungern-Sternberg

By -
Image
I was awestruck by the grandness and magnificence of this building during my walking tour of the Old Town of Tallinn. While there, I had no opportunity to enter the building itself. Thus, admiring its facade and photographing its structure as I walked around its perimeter had to suffice.  The  Palace of Ungern-Sternberg, Tallinn, Estonia (2017) Without knowing what this building was, its history and its name, the photographs I took allowed me to conduct basic research on it after the trip.  Based on my rudimentary research into the building long after my trip to Tallinn, I was to discover that it was built in the year 1865 by the German architect, Martin Gropius. Also known as the Palace of Ungern-Sternberg, the building is today the home of the Estonian Academy of Sciences. The Academy is a group of scientists whose aim is to promote research & development and scientific cooperation as well as knowledge dissemination.  The main build...
Read more